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Daily Telegraph Food for Thought - Wow Factor
Jeff Collerson reviews Huntleys Cafe and Restaurant in Food for Thought - December 15th 2007
His view:
- Food: Modern Australian
- Drinks: Licensed/BYO
- Dress: Casual
- Expect to pay: $42 for two courses
- Value for money: 4 stars
- Overall rating: 3.5 stars
The full article will be coming shortly.
Wei Graham
Wei Graham has been in the hospitality industry for over seven years, which is certainly a challenge for her after having been an accountant in the finance industry for over 20 years.
Wei has a passion for food, and ejoys creating simple delicious meals that are easy to make yet surprisingly tasty, The creation of the Huntley Cafe and Restaurant is Wei greatest achievement, which began only as a dream, and now keeps her busy on a daily basis.
(reproduced from the SydneyWeekly Courier)
Florian Bartel
It has been the love of good food and wine that has kept Florian Bartel in the restaurant business for 30 years. Currently the chef in the huntleys cafe and Restaurant, Florian strongly believes that his success has come the consistency of his work.
Huntleys Cafe and Restaurant offers a great location, with an Australian/European cuisine that relies on the freshest of produce and ingredients.
Favorite Dish: Indonesian Curry
Favorite Ingredients: Chillies, eschallots and lemons