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Appetizers |
PIZZA |
Pasta |
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Mixed Leaf Salad $10 |
Roma Tomato, Mozzarella, Olives, Basil $21 |
Spaghetti Aglio Olio $18 |
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Mediterranean Salad $15 |
Pepperoni, Bacon, Onion, Mozzarella $23 |
Fettuccine Boscaiola $23 |
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Traditional Caesar Salad $16 |
Prosciutto, Parmesan, Roma Tomato, Rocket $25 |
Fettuccine Oxtail Ragout $25 |
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Tomato & Boccocini Salad $16 |
King Prawn, Roma Tomato, Garlic, Chilli $27 |
Spaghetti Frutti di Mare $27 |
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Bread |
Entrées |
Side Dishes |
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Sourdough Toast 2 pieces $4.5 |
Crumbed Mushrooms, Sauce Tartare $13 |
Potato Puree $6 |
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Herb Bread 2 pieces $5.5 |
Long Island Seafood Chowder $15 |
Braised Red Cabbage or Sauerkraut $6 |
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Garlic Bread 2 pieces $5.5 |
Sea Salt & Pepper Calamari $16 |
Basket of Shoestring Fries $7 |
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Bruschetta 1 piece $7 |
King Prawn Cocktail $16 |
Steamed Vegetables $8 |
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‘Gravalax’ Cured Salmon, Baby Capers $17 |
Truffled Mash Potato $8 |
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Mains |
Children’s Menu |
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Marinated Baby Octopus Salad $22 |
12 years & under |
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‘Vienna’ Schnitzel & Shoestring Fries $24 |
Spaghetti, Homemade Tomato Sauce |
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Panko Crumb NZ Cod, Shoestring Fries, Sauce Tartare $25 |
Crumbed Fish Cocktail & Fries |
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Pork Tenderloin, Red Cabbage, Caramelised Eshallot, Mash $26 |
Chicken Nuggets & Fries |
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Crispy Skin Confit of Duck, Red Cabbage, Steamed Potatoes $27 |
Lightly Fried Calamari Rings & Fries |
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Traditional Pork Knuckle, Sauerkraut, Bread Dumpling $29 |
All Children meals $12 |
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Pan Fried Veal Medallions, Potato Puree, Mushroom Sauce $29 |
Pink Lemonade $3.5 |
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Grilled Atlantic Salmon, Steam Vegetables, Sauce Almondine $30 |
Homemade Vanilla Bean Ice Cream $4 |
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Grilled John Dory Fillet, Steam Vegetables, Potato Puree $32 |
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Black Angus Fillet Steak ‘Diane’ Potato Puree, Steamed Vegetables $32 |
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Black Angus Fillet of Beef, Steamed Vegetables, Shiraz Jus $34 |
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Desserts |
Dessert Wine |
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Pear Almond Tart, Vanilla Bean Ice Cream $11 |
Mollys Cradle ‘Symphony’ Verdelho glass $9 |
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Viennese Apple Strudel, Cinnamon Honey Ice Cream $11 |
D’Arenberg Noble Wrinkled Riesling glass $9 |
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‘Linzer Torte’ Raspberry & Almond Tart, Strawberry Ice Cream $11 |
Cloudy Bay Late Harvest, Marlborough, NZ bottle $55 |
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Huntleys Homemade Crepe ■ Blueberry ■ Lemon ■ Strawberry $11 |
Spirit ■ Liqueur $8 |
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Baked Morello Cherry & Ricotta Crepe $12 |
Fruit Schnapps ■ Top Shelf $9 |
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Trio of Homemade Ice Cream $12 |
Campbells Classic Rutherglen Liquid Gold Tokay $12 |
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Liqueur Coffee ■ Irish ■ Mexican ■ Roman $14 |
Campbells Classic Rutherglen Liquid Gold Muscat $12 |
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Affogatto ■ Espresso, Vanilla Bean Ice Cream, Choice of Liqueur $15 |
XO Hennessy Cognac $18 |
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COLD BEVERAGES |
HOT BEVERAGES |
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Soft Drinks $4 |
Long Black ■ Espresso $3.5 |
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Fruit Juices $4.5 |
Cappucino ■ Flat White $4 |
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Ginger Beer ■ Cranberry Juice $5 |
Latte ■ Hot Chocolate $4.5 |
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Ice Coffee ■ Ice Chocolate $5.5 |
Mocha $5 |
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Lemon Lime Bitters ■ Freshly Squeezed Orange Juice $6 |
English Breakfast ■ Earl Grey ■ Green Tea $4.5 |
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Montes Sparkling Water, Austria $11 |
Organic Peppermint ■ Chamomile ■ Refresh Tea $5 |
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Voss Artesian Sparkling Water, Norway $12 |
Mug ■ Decaf ■ Double Shot ■ Soy extra $1 |
All prices are inclusive of GST ■ One bill per table
Credit Card fee of 3% chargeable for Mastercard or Visa ■ No EFTPOS or AMEX